Desserts

Served May through October

Some Sweet Things

Sweet Du Jour, our pastry chef’s daily creation 6.00

Triple Layer Chocolate Mousse garnished with fruit coulis and fresh berries 6.00

Pavlova, a crisp meringue shell filled with vanilla ice cream and berry compote 6.00   

House Made Tiramisu, Amaretto and mocha-espresso soaked ladyfingers, layered with Mascarpone cheese and topped with shaved chocolate 6.00   

Trio of Assorted Ice Creams garnished with fruit coulis 6.00    

Bourbon Praline Pecan Pie a la mode with vanilla ice cream 6.00 

Crème Brulée of the Day 6.00    

Espresso, Cappuccino and Latte

Espresso 2.25  

Double Espresso 3.25  

Cappuccino 3.50  

Latte 3.50  

Ports

Taylor Fladgate Tawny Porto 5.75  

Fonseca l.B.V. 1995 7.75   

Cognacs

Hennessy VS 7.00

Courvoisier VS 7.00

Remi Martin VSOP 8.00  

Courvoisier XO 17.00