Dinner Menu

Available May through October. November through April please refer to our Off Season menu

Small Plates

Cape Cod Clam Chowder

• Cup 3.95 • Bowl 4.95

Stuffed Quahog

New England style with chorizo sausage 5.95

Fried Calamari

served with a spicy chipotle aïoli and tomato & basil stew 8.50

Steamed Mussels

with garlic, shallots, fresh herbs, tomatoes, fennel and white wine 8.95

Cajun Peal & Eat Shrimp

• half pound 9.95 • full pound 17.95

Red Beet Carpaccio

with olive oil and herb marinated goat cheese and garnished with mixed greens 7.50

Tuna Carpaccio

Ahi tuna sliced paper thin served with wasabi crème fraîche, ponzu reduction and Chinese slaw 9.95

Fried Chicken Wings

infused with a Thai-glaze or spicy Buffalo style with blue cheese dressing and celery 7.95

Chicken Satay

on Chinese coleslaw with peanut and Thai dipping sauce 8.95

Bay Shrimp and Corn Quesadilla

shrimp, corn, cilantro & Vermont goat cheese, topped with pico de gallo & ancho chili crème fraiche 8.95

Oysters on the Half Shell

served with cocktail sauce and horseradish • half dozen 12.00 • full dozen 24.00

Salads

Mixed Greens

with choice of balsamic vinaigrette, orange Thai, ranch or Maytag blue cheese dressing 4.50

Caesar Salad

served with grated Asiago amd Parmesan, croutons and house-made dressing 7.50

Fancy Mixed Greens

with raddichio, Belgian endive, roasted spiced pecans, kalamata olives, goat cheese and tomatoes 7.95

Additions to Above Salads:

• Skewer of Blackened Shrimp 4.50 • Bell & Evans Grilled Chicken Breast 6.00 • Skewer of Scallops 5.00

Fried Seafood

Dipped in our special crust, deep fried and served with coleslaw, French fries and your choice of

• Old Fashioned Cocktail Sauce • Chipotle Aïoli • Tartar Sauce

Fried Atlantic Scrod 19.95

Fried Gulf Coast Shrimp 20.95

Fried Cape Scallops 20.95

Fried Whole Belly Clams 22.00

Fried Point Judith Calamari 18.95

*Aqua’s Fried Seafood Platter 25.95

* Includes Fried Calamari, Clams, Scallops, Shrimp & Cod

Sandwiches

Bell and Evans Grilled Chicken Breast

Sandwich served with chipotle aïoli and French fries 9.95

add cheddar • Swiss cheese • jalapeño jack • alderwood smoked bacon • guacamole 1.00 each

House-Made Salmon Burger

drizzled with key lime aioli and served with French fries 9.95

The Cape Codder

fried cod in our special crust with home made tartar sauce, French fries and coleslaw 12.95

Grilled Angus Prime Beef Burger with Fries 9.95

add cheddar • Swiss • jalapeño jack • alderwood smoked bacon • sautéed balsamic onions 1.00 each

Lobster Roll

Our signature sandwich. A half-pound of pure heaven with Cape Cod Potato chips and cole slaw23.95

House Specialties

Sonoran Style Fried Fish Tacos

with native cod, jack cheese, shredded lettuce, pickled red onions, pico de gallo, guacamole, key-lime aïoli and black bean salad 18.95

New England Cod

in a herb batter topped with capers, vine ripened tomatoes, shitake mushrooms,lemon and herbs 21.95

Bell & Evans All Natural Chicken Piccata

served over vegetable risotto 17.95

Thai Glazed Atlantic Salmon

topped with a fruit salsa and served on ginger rice salad 22.00

Hot and Crunchy Scallops

on mixed greens with fruit salsa and a citrus vinaigrette 21.00

Sicilian Style Scampi

penne pasta with shrimp, tomatoes, shallots mushrooms, garlic and herbs in a tomato stew 21.00

Live Lobsters

Our one and a half pound live native lobsters caught in the surrounding waterscan be served either boiled or baked stuffed. Please ask your server for today’s market price.

Vegetable Risotto Milanese

with onions, mushrooms, leeks, carrots and Parmesan 12.00

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Information about consuming raw or undercooked food is available upon request.

Please alert your server if anyone in your party has a food allergy.

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*An automatic gratuity of 18% will be added to parties of six or more*