Dinner Menu
Served May through October
Small Plates
Cape Cod Clam Chowder 3.95 cup; 4.95 bowl
Stuffed Quahog New England style with chorizo sausage 5.95
Fried Calamari served with a spicy chipotle aïoli and tomato & basil stew 8.50
Steamed Mussels with garlic, shallots, fresh herbs, tomatoes, fennel and white wine 8.95
Shrimp Cocktail served with old-fashioned cocktail sauce and Cajun rèmoulade 1.95 each
Red Beet Carpaccio with olive oil and herb marinated goat cheese and garnished with micro greens 7.50
Tuna Carpaccio Ahi tuna sliced paper thin served with wasabi crème fraîche, ponzu reduction and Chinese slaw 9.95
Vietnamese Fresh Spring Roll rice wrapper stuffed with shrimp, noodles and herbs and served with Asian-peanut dipping sauce 8.95
Fried Chicken Wings infused with a Thai-glaze or spicy Buffalo style with ranch dressing and celery 7.95
Long Island Duck Wings on Chinese coleslaw with hoisin dipping sauce 8.95
Bay Shrimp and Corn Quesadilla stuffed with shrimp, corn cilantro, and Vermont goat cheese, topped with pico de gallo and ancho chili crème fraiche 8.95
Nantucket Scallops marinated in orange and lime juice, peppers, and cilantro served with avocado and a mini margarita 12.00
Simply Greens
Mixed Greens with cherry tomatoes choice of Balsamic Vinaigrette, Orange Thai, Ranch or Maytag blue cheese 4.50
Caesar Salad served with grated Asiago amd Parmesan, croutons and house made dressing 7.50
Fancy Mixed Greens with raddichio, Belgian endive, roasted spiced pecans, kalamata olives, goat cheese and tomatoes 7.95
Additions to any salad Skewer: Blackened Shrimp 4.50; Bell and Evans Grilled Chicken Breast 6.00; Skewer of Scallops 5.00; Cocktail Shrimp 1.95/each
Sandwiches
Bell and Evans Grilled Chicken Breast Sandwich served with chipotle aioli and French fries 8.95
Add cheddar, Swiss cheese or jalapeño jack 1.00; alderwood smoked bacon 1.00; guacamole 1.00
Grilled Angus Prime Beef Burger served with French fries 9.95
Add cheddar or Swiss cheese or jalapeňo jack 1.00; alderwood smoked bacon 1.00; sautéed balsamic onions 1.00
Try our special burger of the week!!!
Smoked Turkey Wrap with lettuce, sprouts, tomatoes, Bermuda onions and Cape Cod cranberry chutney. Served with a mixed green salad 8.95
The Cape Codder fried cod in our special crust with home made tartar sauce, French fries and cole slaw 11.95
Corned Beef Reuben served on marble rye with sauerkraut, Swiss cheese, Russian dressing and French fries 8.95
Roadside Sliders bite-sized Berlin-style burgers on mini-buns with lettuce, tomato, onion and French fries 8.95
Southern Pulled Duck Legs with a chipolte pepper peach barbeque sauce 9.50
Pastrami Flavored Smoked Salmon BLT heirloom tomatoes alderwood bacon served with Cape Cod potato chips 9.95
Grilled 3 Cheese Sandwich with smoked gouda, cheddar and swiss cheese and tomatoes. Served with French fries 7.95
Add avocado 1.00; bacon 1.00
Snake River American Kobe Beef Franks served with French fries 6.50
Dog World ask your server for our special topping of the week 1.50
Old Time Favorites
Sonoran Style Fried Fish Tacos with native cod, jack cheese, shredded lettuce, pickled red onions, pico de gallo, guacamole, key-lime aïoli, and black bean salad 16.95
Atlantic Salmon with ponzu glaze and pickled ginger served on Thai rice salad with papaya, mango, melon and pineapple salsa 18.95
New England Cod in a herb batter topped with capers, vine ripened tomatoes, shiitake mushrooms, lemon and herbs OR traditional Cape style baked with Ritz cracker topping 19.95
Bell & Evans All Natural Chicken Piccata Served over vegetable risotto 16.95
Sautéed Veal Scaloppine served with German späetzle and wild mushroom ragoût 18.50
Culotte Steak served with mashed potatoes and six peppercorn Cognac sauce 19.95
Eggplant Rollatini stuffed with ricotta cheese, spinach, sun-dried tomatoes, aged balsamic vinegar, shiitake mushrooms and topped with herbed tomato stew 14.95
Pasta & Risotto
Penne Pomodoro with a creamy herbed tomato sauce and Parmesan cheese 11.00
Penne & Eggplant Caponata with eggplant, onions, olives, tomatoes and Parmesan cheese 13.95
Vegetable Risotto Milanese with onions, mushrooms, leeks, carrots and Parmesan 11.00
Additions to any pasta or risotto Skewer Blackened Shrimp 4.50; Bell and Evans Grilled Chicken Breast 6.00; Skewer of Scallops 5.00
Cape Cod Bay Lobster
Lobster Roll. Our signature lobster roll. A half-pound of pure heaven with Cape Cod Potato chips and cole slaw 23.95
Lobster Salad Aqua’s own lobster salad with haricot verts, tomato, avocado, chives, verjus and crème fraîche 23.95
Live Lobsters We proudly offer 1.5lb live lobsters caught in the surrounding waters. Our lobsters are served either Boiled or Baked Stuffed. Please ask your server for today’s market price.
Fried Seafood
All of Aqua’s fried seafood is dipped in our special crust and deep fried. Served with cole slaw, French fries and your choice of the following accompaniments:
Old-fashioned cocktail sauce • Chipotle aïoli • Cajun Remoulade • Tartar Sauce
Fried Point Judith Calamari 17.95
Fried Whole-Belly Clams market price
Fried Atlantic Scrod 18.95
Fried Cape Cod Scallops 19.95
Fried Gulf Coast Shrimp 18.95
Aqua’s Fried Seafood Platter with calamari, clams, scallops shrimp and cod 24.95
