Dinner Menu
Served nightly May through October.
Starters
Cape Cod Clam Chowder - cup 3.95, bowl 4.95
Creole Style Peel & Eat Shrimp - half lb. 7.95, whole lb. 14.95
New England Style Stuffed Quahog with chorizo sausage 5.95
Fried Calamari served with a spicy chipotle aïoli and tomato & basil stew 8.50
Smoked Chicken & Corn Quesadillas stuffed with smoked chicken, corn, cilantro and Vermont goat cheese, served with pico de gallo and ancho chile crème fraîche 8.95
Farm Raised Steamed Mussels with garlic, shallots, fresh herbs, tomatoes, fennel and white wine 8.95
Shrimp Cocktail served with old-fashioned cocktail sauce and Cajun remoulade 1.95 ea
Red Beet Carparchio and ash dusted goat cheese garnished with micro greens 7.50
Ahi Tuna Carparchio sliced paper thin and served with wasabi crème fraiche, ponzo reduction and Japanese daikon salad 9.95
Vietnamese Spring Roll stuffed with shrimp, noodles and herbs, served with Asian-peanut dipping sauce 7.95
Santa Fe Style Chicken Skewers with guava sauce 7.95
Fried Chicken Wings infused with a Thai-glaze or spicy Buffalo style with ranch dressing and celery 7.95
Salads
Mixed Greens with cherry tomatoes & a choice of balsamic vinaigrette, Maytag blue cheese, ranch or orange-Thai dressing 4.55
Caesar Salad served with grated Asiago, Parmesan, croutons and house made dressing 7.50
Fancy Mixed Greens with raddichio, Belgian endive, roasted spiced pecans, kalamata olives, goat cheese and tomatoes 7.50
Add the following to any salad: cocktail shrimp 1.95/each, skewer of blackened shrimp 4.50, skewer of scallops 5.00, Bell & Evens chicken breast 6.00
Sandwiches
Southern Pulled Pork with chipotle pepper-peach sauce and French fries 8.95
Bell & Evens Chicken Breast served with chipotle aioli and French fries 8.95 - Add chedder, Swiss or jalepeno Jack 1.00, alderwood smoked bacon 1.00, guacamole 1.00
Grilled Black Angus Beef Burger served with French fries 9.95 - Add chedder, Swiss or jalepeno Jack 1.00, alderwood smoked bacon 1.00, sautéed balsamic onions 1.00
Smoked Turkey Wrap with lettuce, sprouts, tomatoes, Bermuda onions and Cape Cod cranberry chutney and served with a mixed green salad 8.95
Grilled Chicken Caesar in a sun dried tomato wrap served with potato chips 8.95
The Cape Codder, fried cod in our special crust with home made tartar sauce, French fries and coleslaw 11.95
Grilled Fresh Salmon served with key lime aioli, French fries and coleslaw 11.95
Corned Beef Reuben served on marble rye with sauerkraut, Swiss cheese, Russian dressing and French fries 8.95
Roadside Sliders – bite size Berlin style burgers on mini buns with lettuce, tomato, onion and French fries 8.95
Pearl Hot Dog - all beef pub dog with French fries 6.95 - extra dog 5.00, add sauerkraut 1.00 per dog
Lobsters & Lobster Specialties
Live Lobsters, 1.5 pound caught in the surrounding waters, boiled or baked stuffed - market price
THE Lobster Roll, our signature. A half pound of pure heaven on a roll with potato salad and cole slaw 23.95
Aqua Grille Lobster Salad with haricot verts, tomato, avocado, chives, verjus and crème fraîche 23.95
Fried Seafood
Dipped in our special crust and deep fried using heart-healthy trans-fat free oil
Fried Point Judith Calamari 17.95
Fried Whole-Belly Clams - market price
Fried Atlantic Scrod 18.95
Fried Cape Cod Scallops 19.95
Fried Gulf Coast Shrimp 18.95
Fried Local Catch - market price
Fried Seafood Platter with calamari, clams, scallops, shrimp and cod 24.95
Above served with French fries and coleslaw and your choice of: Traditional Cocktail Sauce, Chipotle Aioli, Remoulade, Pico De Gallo or Tartar Sauce
House Favorites
Eggplant Rollatini stuffed with ricotta cheese, spinach, sun-dried tomatoes, aged balsamic vinegar, shitake mushrooms and topped with herbed tomato stew 14.95
Sonoran Style Fried Fish Tacos with native cod, shredded lettuce, pickled red onions, fresh cheese, pico de gallo, guacamole, key-lime aïoli, and black bean salad 15.95
Penne and Eggplant Caponata with eggplant, onions, tomatoes, and Parmesan 13.95 - with Skewer of Shrimp or Scallops add 4.00
Atlantic Salmon with ponzu glaze and pickled ginger served on Thai rice salad with papaya, mango and pineapple salsa 18.95
New England Cod in an herb batter topped with capers, vine ripened tomatoes, shitake mushrooms, lemon and herbs 19.95
Bell & Evens all natural Chicken Picattta with vegetable risotto 16.96
Culotte Steak with fried tobacco onions, mashed potatoes and peppercorn Cognac sauce 18.50
Sautéed Veal Scalloppine served with German späetzle and wild mushroom ragoût 18.50
Penne Pomodoro with a creamy herbed tomato sauce and Parmesan cheese 11.00
Vegetable Risotto Milanese with onions, mushrooms, leeks, carrots and Parmesan 11.00
Add to any pasta or risotto: Italian sausage 4.00, skewer of blackened shrimp 4.50, skewer of scallops 5.00, Bell & Evens chicken breast 6.00
