- Dinner Menu -

Appetizers
Salads
Sandwiches
Lobsters
From the Grill
Fried Seafood
House Specialties
Spring Menu

- Appetizers -

Cape Cod Clam Chowder	$3.25 bowl $4.25
Soup du jour	Market Price
A trio of dips consisting of guacamole, black bean and pico de gallo served with corn tortilla chips	$7.95
Fried coconut shrimp with a Thai red-chile dipping sauce	$8.95
Fried calamari served with a spicy chipotle aïoli and tomato & basil stew	$8.25
Smoked chicken and corn quesadillas stuffed with cilantro and Vermont goat cheese and served with pico de gallo and ancho chile crème fraîche	$7.95
Farm-raised mussels steamed with garlic, shallots and wine	$7.95
Shrimp cocktail served with old-fashioned cocktail sauce	$1.75/each
Housemade gravlax served with cucumber salad and sweet dill mayonnaise	$7.95
New England style stuffed quahog with chorizo	$4.50
Assorted cold seafood platter with little necks, shrimp, gravlax, lobster and scallops	$12.50
New England style stuffed quahog with chorizo	$4.50
Fried chicken wings infused with a Thai-glaze or Buffalo style with ranch dressing and celery	$7.25

- Aqua's Salads -

Mixed greens with choice of balsamic vinaigrette, Maytag blue cheese, ranch or orange-Thai dressing	$3.95
Caesar salad served with grated Asiago, Parmesan and croutons add cocktail shrimp $1.75/each; add julienne grilled chicken $3.00	$6.25
Fancy mixed greens with raddichio, Belgian endive, roasted spiced pecans, kalamata olives, goat cheese and tomatoes	$7.25

- Sandwiches -

Maryland crab meat salad in a sun-dried tomato wrap with Cholula mayonnaise, avocado, lettuce and tomato	$12.50
Aqua's grilled salmon burger served with remoulade and french fries	$8.50
Grilled Black Angus beef burger served with french fries add horseradish cheddar or Swiss $.50 add alderwood smoked bacon and sautéed balsamic onions $1.00	$8.95
Smoked turkey wrap with lettuce, sprouts, tomatoes, Bermuda onions and Cape Cod cranberry chutney. Served with a mixed green salad	$8.95

- Lobsters -

We proudly offer 1.5lb live lobsters caught in the surrounding waters. Our lobsters are served either boiled or baked stuffed. Please ask your server for today's market price.	Market Price

- From Our Grill -

Brined and grilled pork loin steak served with Buzzard's Bay beer sauce and mashed potatoes	$17.50
Aqua's marinated Bistro tender steak served with mashed potatoes, cucumber salad and port wine sauce	$16.95

- Fried Seafood -

All of Aqua's fried seafood is dipped in our special crust and deep fried using heart-healthy trans-fat free oil.

Fried Point Judith calamari	$16.95
Fried whole-belly clams	Market Price
Fried Atlantic scrod	$17.50
Fried Cape Cod scallops	$18.50
Fried Gulf Coast shrimp	$18.95

Choice of the following accompaniments:
Old-fashioned cocktail sauce · Chipotle aïoli
Remoulade · Pico de gallo · Tartar Sauce
All of the above seafood are accompanied by Aqua's cabbage salad and french fries.

- Aqua's House Specialties -

Aqua's own lobster salad with haricot verts, tomato, avocado, chives, verjus and crème fraîche	$20.95
Traditional baked native scrod with lemon-zested breadcrumbs	$17.25
Baked fresh halibut in a crust of mixed nuts with orange beurre blanc	$19.95
Polenta crab cakes served with Cajun slaw, Tasso ham corn chowder and Chipotle aïoli	$18.50
Aqua Grille seafood and lobster lasagna with scallops, shrimp, spinach, sun-dried tomatoes, tomato stew, ricotta, mozzarella, and Parmigiano-Reggiano	$18.95
Pepper-encrusted center-cut filet of beef topped with Cognac cream sauce	$24.95
Marinated and grilled lamb rack with tomato salad, mashed potatoes and balsamic-peppercorn sauce	$22.95
Our signature lobster roll. A half-pound of pure heaven with potato salad and cole slaw	$20.95

- Aqua's Spring Menu -

Atlantic salmon with ponzu glaze and pickled ginger served on Thai rice salad with papaya, mango and pineapple salsa	14.95
Aqua's chicken Cordon Bleu stuffed with prosciutto, sun-dried tomatoes and goat cheese and served with Cabernet wine sauce	14.95
Housemade raviolis stuffed with chicken, spinach and Ricotta and garnished with tomato-basil stew and basil chiffonade	14.95
Eggplant rollatini stuffed with ricotta cheese, spinach, sun-dried tomatoes, aged balsamic vinegar, shitake mushrooms and topped with herbed tomato stew	13.95
Sonoran style fried fish tacos with native cod, shredded lettuce, pickled red onions, fresh cheese, pico de gallo, guacamole, key-lime aïoli, and black bean salad	12.95
Braised baby pork shanks with Burgundy wine sauce, spring vegetables, buttermilk mashed potatoes and cranberry chutney	14.95
Austrian style Wiener Schnitzel served with tomato salad, cucumber salad and potato salad	14.95
Bourbon marinated bistro tender steak with mashed sweet potatoes and Jack Daniels demi-glace	14.95
Sautéed scalloppine of veal served with German späetzle and wild mushroom ragoût	14.95