Aqua Grille Calendar of Events
Gobbling ‘round the Globe with Gert - A new monthly dinner club open to all who want to come. Join us the final Wednesday night* of each month, January through September, to "taste and sip” regional favorites from around the world where Chef Gert Rausch has lived, trained and cooked. First three menus at bottom of this page. Call 508 888-8889 - limited seating
South Western Night *- January 27
Valentine’s Day - Valentine’s Dinner Specials served Sunday, February 14
Mardi Gras*- February 24 - March 31 - German Party*
Easter Sunday - Easter Dinner Specials served all day Sunday, April 4
French Bistro Night* - April 28
Summer Hours Begin - Now open daily for lunch and dinner - May through October
Mother’s Day - Treat Mom to a special “dinner with a view” Sunday, May 9
Balinese Night* - May 26
Mediterranean Cook-Out* - June 30
Outdoor Barbeque* - July 28
Lobster & Clambake* - August 25
Harvest Festival* - September 29
Oktoberfest Event - Sunday, October 10 from 1-7. Aqua Grille’s 3rd annual Oktoberfest under the big tent on the restaurant grounds with authentic German food, beer and live entertainment. All profits donated to the Sandwich Emergency Heating Assistance Fund.
German Two Week Menu - Monday, October 11 - Sunday, October 24. The Oktoberfest Event kicks off Aqua Grille’s twelfth year offering a complete German menu for two weeks
Off Season Hours Begin - October 28, 2010 - April 27, 201. Serving Dinner Thursdays through Sundays with Lunch Saturdays and Brunch Sundays
Holiday Parties - Early November is a great time to book your holiday gathering.
Thanksgiving Dinner - Thursday, November 25. Enjoy a real New England turkey dinner with all the fixings served family style
New Year’s Eve - Friday, December 31. Dinner is served as usual in our intimate and cozy winter setting
Gobbling ‘round the Globe with Gert - Southwestern Cuisine Night Menu
Wednesday, January 27 at 6:00
Welcome Refreshment
Chili con Queso with a Grand Gold Margarita on the rocks
First Course
Warm Lobster Tacos with Yellow Tomato Salsa and Jicama Salad
Second Course
Texas Rattlesnake Cake with Ancho Chili and Cilantro Paint
Third Course
Beef, Shrimp & Scallops Parilla served with Guacamole, and Enchiladas stuffed with Texas Refried Beans
Dessert
Southwestern Flan
Call 508 888-8889 for your reservation. Limited Seating.
$35 per person – includes tax and gratuity
Gobbling ‘round the Globe with Gert - Mardi Gras Menu
Wednesday, February 24
First Course
Chicken and Andouille Sausage Gumbo
Second Course
Cajun Barbequed Shrimp with Dirty Rice & Red Beans
Third Course
Mississippi Delta Crawfish Boil with Creamer Potatoes and Corn on the Cob simmered in a Cajun Broth served with Drawn Butter
Dessert
Flaming Tableside Bananas Foster
Call 508 888-8889 for your reservation. Limited Seating.
Gobbling ‘round the Globe with Gert - German Party Menu
German “Party Food”, German Wine & Beer Tasting
Wednesday, March 31
First Course
Heringssalat - Assortment of German Sausages with an Array of Mustards & Toppings
Smoked Meats and Smoked Seafood
Hot Onion & Beer Soup
Second Course
Potato Pancakes with Smoked Salmon & Goat Cheese
Wild Harvested Mushrooms with Tomatoes and Farmers Bacon
Bratwurst with a Sweet & Sour Cream Sauce
Riesling Casket Sauerkraut with Pineapples
Braised Cucumbers with Dill Cream Sauce
Third Course
Jungschwein Rüken in Salzkruste - Pork Filet Baked in a Salt Crust
Assorted German Breads with Eufen Fett - Butter infused with Apple & Bacon
Dessert
Hohenloher - Waffle with Cherry Compote
Call 508 888-8889 for your reservation. Limited Seating.
