Off Season German Specialties

Available Thursdays - Sundays November through April

Kartoffelpuffer

potato pancake served with apple sauce 4.00

Curry Wurst

Berlin’s Star sautéed bratwurst topped with curry-tomato ketchup on a bun 6.00

House Made Bratwurst

with mashed potatoes and sauerkraut 11.00

Schnitzel

Wienerschnitzel • Jägerschnitzel • Swäbisches Schnitzel • Schnitzel Holstein

select one of the above served with French fries and cucumber salad 18.00

Wild Boar Goulash

served over spaetzle 17.00

Sauerbraten

served with dumplings and red cabbage 16.00


Enjoy these images of Gert's more elaborate German menu served every October: 

 

Fränkischer Wurstsalat with German sausage, cheese, pickles and onions
 
Split Pea Soup
 
Salatteller – an assortment of tomato salad, cucumber salad, potato salad and radish salad
 
Leberkase – German style pork and beef terinne topped with fried eggs served with potato salad and greens
 
Schlachtplatte - smoked pork loin, bratwurst, knockwurst and frankfurter served with champagne sauerkraut and apple mashed potatoes
 

Potato Pancakes - served with apple sauce

Schweineschnitzel mit Salatteller – breaded pork cutlet topped with a mushroom sauce and served with salatteller
 
Currywurst - Berlin’s Star sautéed bratwurst topped with curry-tomato ketchup on a bun
 

Venison Schnitzel Baden Baden topped with game sauce served with poached pears, lingonberries, red cabbage and späetzle

 

Braised Kannichen Keule in Tauberschwarz – braised rabbit leg served with red cabbage and späetzle
 
Homemade Bratwurst with champagne sauerkraut, mashed potatoes and onion sauce  
 
Geschmorte Ente mit Jagsttal Honig - roasted half duck served with red cabbage au jus and German dumplings
 
 
Sauerbraten – with red cabbage and sauteed potato dumplings
 
 
Rostbraten – Black Angus steak topped with fried onions and au jus, with salatteller
 
 
 Potato Pancake Encrusted Cod - over sauteed spinach in a red bell pepper sauce
 
 
Gulasch von Wildschwein mit Pilzen und Späetzle – boar stew with a wild mushroom sauce served with our house-made späetzle
 
Schwabische Maultaschen - German style ravioli stuffed with spinach and beef topped with onion sauce served with mixed greens
 
Jägerschnitzel - breaded veal served with a creamy mushroom sauce, French fries and cucumber salad
 
 
 Apple Torte
 
 
 Black Forrest Cake

 

 




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