German Menu

Authentic German cuisine served every Thursday night in addition to our regular menu

Kleine Gerichte (Small Plates)

Tagessuppe: Soup of the Day    cup $3.95     Bowl $4.50     add Franks $2.50

House Made German Pretzel served with honey mustard $1.50

Ganse Leber im Topf: goose liver pate with toast points, cornichons & German Mustard $5.00

Wurstalat: tossed greens with German sausage, cheese, pickles, & onions $6.00

German potato pancake served with apple sauce $4.00

Curry Wurst Bratwurst drizzled with a curry tomato sauce served on a hoagie roll  $5.00

Hauptspeisen (Entrées)

Rheinischer Sauerbraten with red cabbage & serviettenknodel (German Bread Dumplings) topped with a sweet & sour sauce. $15.00

Jagerschnitzel: breaded Veal served with a creamy mushroom sauce, French fries & cucumber salad $15.00

Schlachtplatte: smoked pork loin, bratwurst & knockwurst seved with champagne sauerkraut & mashed potatoes $15.00

Roastbraten: house steak topped with fried onions and au jus. Served with potato pancake & red cabbage $17.00

Wienerschnitzel served with French fries & cucumber salad $15.00

Ask your server about the "Chef's German Special of the Week" and our selection of German Beer and Cocktails