Lobsterfest is now extended through the end of September   

LOBSTERFEST MENU

Served nightly, in addition to our relgular menu, through the end of September

 "New England Lobster Bisque" with organic parsley oil

"Hot and Crunchy Lobster Sliders" - crispy lobster cake on mini rolls with avocado mayonnaise, Chinese coleslaw and ancho chili sauce

"Lobster Mac & Cheese" - with tender chunks of lobster and aged Vermont cheddar cheese mixed with penne pasta snd topped with reggiano parmesan,  baked golden brown

"Flame Kissed, Grilled 1.5 lb. Lobster" - basted with garlic, dill, parsley and thyme and served with drawn butter

"Surf & Turf for Two" - 16 oz. bone in rib eye steak with peppercorn and cabernet red wine sauce and a steamed 1.5 pound lobster with drawn butter

"Lobster Americaine" - whole sauteed lobster with tomatoes, shallots and garlic with fresh tarragon, thyme and parsely flamed with cognac

"Lobster Thermidor" - lobster sauteed with shallots, white wine, chopped rtarragon, garlic, parsley, cream and Dijon mustard, put back in the shell, topped with parmesan reggiano and baked golden brown

Our famous "Half Pound Lobster Roll", "Lobster Salad Plate" as well as "Boiled or Baked Stuffed Lobsters" are on our Dinner Menu.

  Read all about Lobster and find recipes for many of the above specialties at www.gertcooks.com .