Lunch
Available May through October. November through April, please refer to our Off Season menu
APPETIZERS
Cape Cod Clam Chowder
Cup 3.95, Bowl 4.95
Chefs Soup du Jour
Market price
Fried Calamari
with chipotle aïoli and tomato & basil stew 8.50
Tuna Carpaccio
Ahi tuna sliced paper thin, wasabi crème fraîche, ponzu reduction and Chinese slaw 9.95
Red Beet Carpaccio
olive oil and herb marinated goat cheese and garnished with mixed greens 7.50
Farm Raised Steamed Mussels
with garlic, shallots, tomatoes and fennel 8.95
Fried Chicken Wings
infused with a Thai glaze or Buffalo style served with blue cheese dressing and celery 7.95
Bay Shrimp and Corn Quesadilla
stuffed with shrimp, corn, cilantro and Vermont goat cheese topped with pico de gallo and ancho chili crème fraiche 8.95
Cajun Peal and Eat Shrimp
1/2 pound 9.95, full pound 17.95
Chicken Satay
on Chinese coleslaw with peanut and Thai dipping sauces 8.95
Oysters on the Half Shell
served with cocktail sauce and horseradish - half dozen 12.00, full dozen 24.00
SALADS
Mixed Greens
with choice of balsamic vinaigrette, Maytag blue cheese, Ranch or orange Thai dressing 4.50
Fancy Mixed Greens
with raddichio, belgian endive, roasted spiced pecans, kalamata olives, goat cheese and tomatoes 7.95
Caesar Salad
served with grated asiago, parmesan and croutons 7.50
Lobster Salad
Aqua's own lobster salad with haricot verts, tomato, avocado, chives, verjus and crème fraîche 23.95 with pecans, marinated balsamic red onions, granny smith apples and fancy mixed greens 8.75
Sautéed Chicken Livers
with pecans, marinated balsamic red onions, granny smith apples and fancy mixed greens 8.75
Hot and Crunchy Scallops
served on mixed greens with citrus vinaigrette 17.95
Grilled Coulotte Steak
on a bed of summer field greens with haricot verts, tomatoes, Bermuda onions and Maytag blue cheese dressing 17.95
add 8 oz. Bell & Evans grilled chicken breast 6.00; add blackened skewer Louisiana shrimp 4.50; add skewer of grilled scallops 5.00
SANDWICHES
Lobster Sliders
2010 First Place Winner of “Best Sandwich in Sandwich” - three crispy lobster cakes with avocado mayonnaise, drizzled with ancho chili crème fraiche, served with French fries and coleslaw 17.00
Three Little Pigs
2009 First Place Winner of "Best Sandwich in Sandwich” three pulled pork sliders with apricot chutney, served with coleslaw and French fries 9.95
Corned Beef Reuben
served on marble rye with sauerkraut, swiss cheese, and Russian dressing, served with French fries cucumber salad 9.95
Grilled Three Cheese Sandwich
with smoked gouda, cheddar and swiss cheese with tomatoes served with French fries 8.95
add avocado 1.00; bacon 1.00
The Cape Codder
Atlantic scrod dipped in our special crust and deep fried, served with French fries and coleslaw 12.95
Half Pound Grilled Angus Prime Beef Burger
served with lettuce, tomato and sliced red onion, served with French fries 9.95
• add cheddar • Swiss cheese • jalapeño jack • alderwood smoked bacon • sauteed balsamic onions 1.00 each
Pearl Hot Dog
served with French fries 7.00
Roadside Sliders
a trio of Berlin style bite-sized burgers served with French fries 9.95
The Lobster Roll
Our Signature Sandwich. A half-pound of pure heaven with Cape Cod Potato chips and cole slaw 23.95
House-Made Salmon Burgers
with kkey lime aioli & French fries 9.95
Smoked Turkey Wrap
with lettuce, tomatoes, Bermuda onions and Cape Cod cranberry chutney, served with a mixed green salad 9.95
Bell and Evans Grilled Chicken Breast
served with chipotle aioli and French fries 9.95
• add cheddar • Swiss cheese • jalapeño jack • alderwood smoked bacon 1.00 each
HOUSE SPECIALTIES
Atlantic Salmon
with mashed potatoes vegetables, topped with herb butter 16.95
New England Cod
in an herb batter topped with capers, vine ripened tomatoes, shiitake mushrooms, lemon and herbs 16.95
Bell and Evans All Natural Chicken Piccata
served over vegetable risotto 13.95
Sonoran Style Fried Fish Tacos
with native cod, jalapeño jack cheese, shredded le lettuce & pickled red onions. Served with pico de gallo, guacamole, key lime aioli, and black bean salad 14.95
Penne Pomodoro
with a creamy herbed tomato sauce and parmesan cheese 12.00
Vegetable Risotto Milanese
with onions, mushrooms, leeks, carrots and parmesan 12.00
Additions to the pasta or risotto
blackened skewer of Louisiana shrimp 4.50; grilled Bell & Evans chicken breast 6.00; skewer of scallops 5.00
FRIED SEAFOOD
All of Aqua’s fried seafood is dipped in our special crust and deep fried.
Fried Point Judith Calamari 15.95
Fried Cape Cod Scallops 17.95
Fried Gulf Coast Shrimp 17.95
Fried Atlantic Scrod 16.95
Fried Whole-Belly Clams - Local Catch 22.00
Choice of the following accompaniments:
Old-fashioned cocktail sauce • Chipotle aïoli • Tartar sauce
All of the above fried seafood is accompanied by coleslaw and French fries.
