Lunch Menu

Served May though October

Starters

Cape Cod Clam Chowder - cup 3.95, bowl 4.95

Chef`s Soup Du Jour - market price

Fried Calamari served with a spicy chipotle aïoli and tomato & basil stew 8.50

Red Beet Carparchio & ash dusted goat cheese garnished with micro greens 7.50

Ahi Tuna Carparchio sliced paper thin served with wasabi crème fraiche, ponzo reduction and Japanese daikon salad 9.95

Farm Raised Steamed Mussels with garlic, shallots, fresh herbs, tomatoes fennel and white wine 8.95

Shrimp Cocktail served with old-fashioned cocktail sauce and Cajun remoulade 1.95 ea 

Fried Chicken Wings infused with a Thai-glaze or spicy Buffalo style with ranch dressing and celery 7.95

Smoked Chicken and Corn Quesadillas stuffed with smoked chicken, corn, cilantro and Vermont goat cheese , served with pico de gallo and ancho chile crème fraîche 8.95

Salads

Mixed Greens with  choice of balsamic vinaigrette, Maytag blue cheese, ranch or orange-Thai dressing 4.25

Caesar Salad served with grated Asiago, Parmesan, croutons and house made dressing 6.75

Fancy mixed greens with raddichio, Belgian endive, roasted spiced pecans, kalamata olives, goat cheese and tomatoes 7.50

Additions to any salad: cocktail shrimp 1.95 each, skewer of blackened shrimp 4.50, skewer of scallops 5.00, grilled Bell & Evens chicken breast 6.00 

Specialty Salads

Sauteed Chicken Livers with pecans, marinated balsamic red inions, granny smith apples and fancy mixed greens 8.75

Fried Cape Cod Scallops served on mixed greens with orange-Thai dressing 14.95

Grilled Coulotte Steak on a bed of summer field greens with haricot verts, tomatoes, Bermuda onions and Maytag blue cheese dressing 14.95

Sandwiches

Southern Pulled Pork with chipotle pepper-peach sauce and French fries 8.95

Grilled Black Angus beef burger served with French fries 8.95 - Add chedder, Swiss or jalepeno Jack 1.00, alderwood smoked bacon 1.00, sautéed balsamic onions 1.00

Smoked turkey wrap with lettuce, sprouts, tomatoes, Bermuda onions and Cape Cod cranberry chutney, served with a mixed green salad 8.95

Panini - grilled sandwich of the day with potato chips - market price

The Cape Codder – fried cod in our special crust with home made tartar sauce, French fries and coleslaw 10.95

Grilled Fresh Salmon  served with key lime aioli, French fries and coleslaw 10.95

Corned Beef Reuben served on marble rye with sauerkraut, Swiss cheese, Russian dressing and French fries  8.95

Roadside Sliders – bite size Berlin style burgers on mini buns with lettuce, tomato, onion and French fries 8.95

Pearl Hot Dog - all beef pub dog with French fries 6.95 - Extra dog 5.00, add sauerkraut 1.00 per dog

Lobster Specialties

We proudly offer 1.5 pound live lobsters caught in the surrounding waters. Our lobsters are served either boiled or baked stuffed - market price.

The Lobster Roll - our signature. A half pound of pure heaven on a roll with potato salad and cole slaw 23.95

Aqua’s Own Lobster Salad with haricot verts, tomato, avocado, chives, verjus and crème fraîche 23.95

Fried Seafood

dipped in our special crust and deep fried using heart-healthy trans-fat free oil

Fried Point Judith Calamari 14.95

Fried Whole-Belly Clams - market price

Fried Atlantic Scrod 15.95

Fried Cape Cod Scallops 16.95

Fried Gulf Coast Shrimp 16.95

Fried Local Catch - market price

Above served with French fries, coleslaw and any of the following: Old Fashioned Cocktail Sauce · Chipotle Aïoli · Remoulade · Pico De Gallo · Tartar Sauce

Eggplant rollatini stuffed with ricotta cheese, spinach, sun-dried tomatoes, aged balsamic vinegar, shitake mushrooms and topped with herbed tomato stew 12.95  

Sonoran Style Fried Fish Tacos with native cod, shredded lettuce, pickled red onions, fresh cheese, pico de gallo, guacamole, key-lime aïoli, and black bean salad 12.95  

Penne Pomodoro with a creamy herbed tomato sauce and Parmesan cheese 11.00  

Atlantic Salmon with ponzu glaze and pickled ginger served on Thai rice salad with papaya, mango and pineapple salsa 15.95  

New England Cod in an herb batter topped with capers, vine ripened tomatoes, shitake mushrooms, lemon and herbs 16.95  

Bell & Evens All Natural Chicken Picattta with vegetable risotto 13.96  

Vegetable Rosotto Milanese with onions, mushrooms, leeks, carrots and Parmesan 11.00 

Add to any pasta or risotto: Italian sausage 4.00, skewer of blackened Louisiana shrimp 4.50, skewer of scallops 5.00, grilled Bell & Evens chicken breast 6.00