- Lunch Menu -
Additional menu selections are available on
Saturdays and Sundays.
Weekend menu item prices may vary.
- Appetizers -
| Cape Cod Clam Chowder |
3.25
Bowl $4.25 |
| Soup du jour |
Market Price |
| Fried calamari with chipotle aïoli or tomato
& basil stew |
$8.25 |
| Shrimp cocktail served with old-fashioned cocktail
sauce |
1.75/each |
| Smoked chicken and corn quesadillas with cilantro,
Vermont goat cheese, pico de gallo and ancho chili crème fraîche |
7.95 |
- Salads -
| Mixed greens with choice of balsamic vinaigrette,
maytag blue cheese dressing or orange-Thai vinaigrette |
$3.95 |
| Mixed greens with a choice of dressing and a cup of
soup of the day |
$6.75 |
Caesar salad served with grated Asiago, Parmesan and
croutons
add cocktail shrimp... $1.75/each;
add
julienne of grilled chicken...$2.00 |
$6.25 |
| Fancy mixed greens with raddichio, Belgian endive,
roasted spiced pecans, kalamata olives, goat cheese and tomatoes |
$7.25 |
| Sautéed chicken livers with pecans,
marinated balsamic red onions, granny smith apples and fancy mixed greens |
$8.75 |
| Fried Cape Cod scallops served on mixed greens with
orange-Thai dressing |
$13.95 |
| Grilled chicken served on a bed of summer field
greens with balsamic vinaigrette |
$7.25 |
| Southern fried chicken on mixed greens with Maytag
blue cheese dressing |
$8.95 |
- Fried Seafood -
All of Aqua's fried seafood is dipped in our special crust and deep
fried using heart-healthy trans-fat free oil.
| Fried Point Judith Calamari |
$14.95 |
| Fried Whole-belly Clams |
Market Price |
| Fried Atlantic Scrod |
$15.50 |
| Fried Cape Cod Scallops |
$16.50 |
| Fried Gulf Coast Shrimp |
$16.95 |
Choice of the following accompaniments:
Old-fashioned cocktail sauce · Chipotle aïoli
Remoulade
· Pico de gallo · Tomato basil stew · Tartar
sauce
Our fried seafood is accompanied by cole slaw and french
fries.
- Sandwiches -
| Corned beef reuben served on marble rye with
sauerkraut, swiss cheese, and Russian dressing |
$8.50 |
| Fresh grilled fish served with key-lime aioli,
lettuce, tomatoes and Bermuda onions |
$8.75 |
| Fresh Atlantic scrod dipped in our special crust
and deep fried. Served with remoulade. |
$9.50 |
½ lb. Black Angus ground beef burger served
with lettuce, tomato and sliced red onion
add Swiss or
horseradish cheddar cheese - $.50;
add alderwood smoked bacon and
sautéed balsamic onions $1.00 |
$8.95 |
| Aquas grilled salmon burger served with
remoulade |
$8.50 |
*The above sandwiches are accompanied by french
fries
| Smoked turkey in a sun-dried tomato wrap with
lettuce, sprouts, tomatoes, Bermuda onions and Cape Cod cranberry chutney.
Served with a mixed green salad |
$8.95 |
| Aqua's "Panini" grilled sandwich of the day.
Accompanied by potato chips |
Market Price |
| Our signature lobster roll. A half pound of pure
heaven with potato salad and cole slaw |
$20.95 |
- Lobsters -
| We proudly offer 1.5 lb. live lobsters caught in the
surrounding waters. Our lobsters are served either boiled or baked stuffed.
Please ask your server for todays market price. |
Market Price |
- House Specialties -
| Atlantic salmon with ponzu sauce and pickled ginger
served on rice salad with a Southwestern pepper, yicama, papaya, mango and
pineapple salsa |
$13.50 |
| Eggplant rollatini stuffed with ricotta cheese and
sautéed spinach and topped with herbed tomato stew |
$10.95 |
| Baked Atlantic scrod with lemon scented breadcrumbs |
$14.95 |
| Alaskan crab meat salad in a sun-dried tomato wrap
with Cholula mayonnaise, avocado, lettuce and tomato |
$12.50 |
| Aqua's own lobster salad with haricot verts,
tomato, avocado, chives and creme fraîche |
$20.50 |
| Housemade raviolis stuffed with chicken, spinach and
Ricotta and garnished with tomato-basil stew |
12.95 |
| Aqua's chicken Cordon Bleu stuffed with prosciutto,
sun-dried tomatoes and goat cheese and served with Cabernet wine sauce |
13.95 |
| Bourbon marinated bistro tender steak on a bed of
summer field greens with haricot verts, tomatoes, Bermuda onions and Maytag
blue cheese dressing |
13.95 |
|
 |