Nightly Specials

This menu is subject to change and always sure to please. 

Specialty Wines & Spirits

Specialty Wines by the Glass Geyser Peak Sauvignon Blanc, California ’06 - 7.00 Columbia Crest, “Two Vines,” Merlot ’04 - 7.00 

Raspberri Ambitious - A refreshing cocktail made with Asbolut Raspberri, cranberry juice and lemon-lime soda  6.00

Specialty Starters

Roasted corn and shrimp chowder - cup 4.25, bowl 5.25 

Chilled Blue Point Oysters on the half shell with shallot and ginger mignonette 2.50 each 

Chilled local little necks on the half shell with cocktail sauce 1.50 each 

Shrimp tempura with sweet chili sauce 9.50 

Specialty Entrees

Lobster and shrimp ravioli with truffle beurre blanc and micro greens 19.00

Recommended glass wine Maso Canali Pinot Grigio 

Louisiana crab cakes with a spicy rémoulade sauce served on Cajun cole slaw 22.00  

Recommended glass wine Leasingham Riesling 

Grilled Ahi tuna steak over cauliflower mousse with red beet foam 23.00                            

Recommended glass wine Chalone Chardonnay or Girard Bertrand Pinot Noir 

Atlantic Coast Haddock deep fried in our special crust with lobster mashed potatoes and mixed greens with honey mustard dressing 19.00                                                                 

Recommended glass wine Benzinger Sauvignon Blanc 

14 ounce New York strip steak served with mashed potatoes, veggies and cognac peppercorn sauce 19.00

Recommended glass wine XYZ Zinfandel or Beaulieu Vineyards Merlot 

Salmon Burger fresh ground salmon served on a roll with key lime aioli, French fries and cole slaw 8.50 

Specialty Desserts

Tartlette filled with a hazelnut cream topped with berries and whipped cream 6.00 

Key lime pie with fruit compote and topped with whipped cream 6.00