Nightly Specials  

Please note that this SAMPLE MENU changes frequently.

Vine Ripened Tomatoes

with buffalo mozzarella and aged balsamic vinaigrette 8.00

House-Made German Bratwurst

with Guinness onion sauce, served with mashed potatoes and sauerkraut 9.00

Veal Scallopini

with mushroom marsala sauce served on vegetable risotto 19.95

New England Cod Milanaise

served on vegetable risotto with a creamy pomodoro sauce 21.95

Coulotte Steak

served on crispy polenta cake topped with gorgonzola butter, red wine demi sauce and a shrimp skewer 23.00

Grilled "Swordfish Steak" Oscar

topped with asparagus, snow crabmeat and Béarnaise sauce 23.00

Deep Fried Local Haddock

served with french fries, coleslaw and homemade dipping sauce 19.00

Desserts

Ask you server for the special desserts of the night