Off Season Menu

Served Thursdays through Sundays November through April

Starters

French Onion

Soup Au Gratin 5

Cape Cod Clam Chowder

3.95 cup; 4.95 bowl

Baked Brie

with fruit chutney and crackers 8.00

Fried Chicken Wings

infused with a Thai-glaze 8.00

Texas Style Chili

3.95 cup; 4.95 bowl; add cheese 1.00

Spicy Buffalo Wings

with blue cheese dressing 8.00

Basket of Warm Tortilla Chips

house made salsa & guacamole 6.00

Thai Chicken Satay Chinese

coleslaw & dipping sauces 8.00

Crispy Calamari

served with a spicy chipotle aïoli and pomodoro sauce 8.50

Classic Nachos

tortilla chips smothered with blended cheese, onions, tomatoes, black olives & green chilis topped with sour cream and guacamole 9.00

Bay Shrimp and Corn Quesadilla

stuffed with shrimp, corn cilantro, and Vermont goat cheese, topped with pico de gallo and ancho chili crème fraiche 9.00

Tuna Carpaccio

Ahi tuna sliced paper thin served with wasabi crème fraîche and　ponzu reduction 8.00

Creole Style Peal &　Eat Shrimp

with chipotle aioli and cocktail sauce - half pound 8.00; whole pound 15.00

Salads

Mixed Greens

with cherry tomatoes and choice of Balsamic Vinaigrette or Maytag blue cheese 4.50

Caesar Salad

served with grated Asiago and Parmesan, croutons and house made dressing 7.50

Salad Additions

skewer of blackened Shrimp 5.00 or grilled chicken 6.00

Burgers & Dogs

Aqua Burger

Farm raised, natural American beef - the finest meat in the world. 8 oz. hand formed patty 9.00

Salmon Burger

house made with Atlantic ground salmon 9.00

Hound Dog

Pearl hot dog 5.00; add an extra dog 4.00; add chili or sauerkraut 1.00 each

Burger & Hound Dog Toppings 1.00 each

alderwood smoked bacon, Vermont cheddar,　sautéed mushrooms, blue cheese　crumbles, avocado, Gouda cheese, Swiss cheese, house made barbeque sauce,　roasted　green chilis, balsamic onions

Entrees

Penne Pomodoro

with a creamy herbed tomato sauce and Parmesan cheese 9.00

with skewer of blackened shrimp add 5.00, grilled chicken breast add 6.00

Vegetable Risotto Milanese 9.00

with skewer of blackened shrimp add 5.00, grilled chicken breast add 6.00

Sonoran Style Fried Fish Tacos

with native cod, Jack cheese, shredded lettuce, pickled red onions, pico de gallo, guacamole, key-lime aïoli, and black bean salad　16.00

Sautéed Veal Scaloppine

served with German späetzle and wild mushroom ragoût 19.00

Fried Cape Cod Scallops

with coleslaw, French fries and house made tarter sauce or cocktail sauce 20.00

Traditional Baked Cod

native cod baked with bread crumbs served with mashed potatoes and vegetables 20.00

Steak Au Poivre

with cognac peppercorn sauce, mashed potatoes and vegetables 20.00

New England Fried Haddock

with French fries, coleslaw and tartar sauce or cocktail sauce 19.00

Bell & Evans Chicken Picatta

served with vegetable risotto 18.00

Lobster

We specialize in native lobsters caught in local waters boiled or baked stuffed at market price. Please call us in the morning on the day you wish to be served.

German Specialties

Kartoffelpuffer

potato pancake served with apple sauce 4.00

Curry Wurst

Berlin’s Star sautéed bratwurst topped with curry-tomato ketchup on a bun 6.00

House Made Bratwurst

served with mashed potatoes and sauerkraut 11.00

Schnitzel

Wienerschnitzel • Jägerschnitzel • Swäbisches Schnitzel • Schnitzel Holstein

select one of the above served with French fries and cucumber salad 18.00

Wild Boar Goulash

served over spaetzle 17.00

Sauerbraten

served with dumplings and red cabbage 16.00