Sunday Brunch

This menu is no longer available until November 2011 at which time it will updated.

For Mother's Day Sunday, please refer to our special Mother's Day menu.

May through October, please refer to our Lunch, Dinner, German and Dockside Dinner menus.

Served 11-3

All brunch entrees are served with a complimentary basket of coffeecake & marmalade with orange juice or cranberry juice

Brunch Selections

Fresh Seasonal Fruit $6.50

Broiled Pink Grapefruit with honey and allspice $6.50

Ham and Egg Cocotte - diced Canadian bacon, mushrooms eggs and brie cheese $7.95

Eggs Portuguese - eggs poached and served in a puff pastry shell with a vine ripe tomato stew with chorizo sausage topped with hollandaise $8.95

Classic Eggs Benedict served on muffins with Canadian bacon topped with hollandaise sauce $8.95

Croque Monsieur - Alderwood Bacon, gouda cheese & sliced tomatoes on marble rye bread topped with a fried egg $7.95

House Made Belgian Waffles with whipped butter and served with fresh berries Vermont maple syrup and crisp bacon $7.50

The Texan NY Strip Steak with fried eggs and roasted potatoes $14.00

The Grilles Corn Beef Hash and Eggs served with crisp alderwood bacon $7.95

Eggs Ranchero served on a flour tortilla with a green and red ranchero sauce, refried beans and tomato slices $7.95

 Extra’s

One egg $2.00            English Muffin $1.50               Bacon $2.00

Canadian Bacon $2.50            Roasted Potatoes $2.00

Try our favorite brunch drinks:

Mint Julip

Bloody Mary with our famous homemade blend

Screw Driver

Bellini

Mimosa