Classic Risotto

with Chef Maria Polio

Serves six – 30 minute preparation

Ingredients:
5 ½ cups chicken stock
2 tbs. extra virgin olive oil
1 small onion, finely chopped
1 ½ cups Arborio rice
½ cup dry white wine
½ cup fresh grated parmesan
1 tbs. unsalted butter
2 tbs. fresh parsley, chopped
salt & pepper to taste
a pinch of saffron

Top or serve with your favorite seafood or meat preparation.