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Weddings - Private Parties - Rehearsal Dinners - Banquets - Functions

Telephone 508-888-8889 Fax 508-888-8886

Please note the following menus are "suggestions" from the chef/owner. We are very happy to adjust your menu to your taste and we suggest you look at all of our various menus at this site for more ideas.   

Capacity

Up to 250 People for Cocktail Parties ~ Up to 200 People for Dining Inside

Parking

There is free parking.  If you wish to have Valet parking there will be a $2.00 charge per car. 

Wedding Receptions

Wedding Receptions are held in the Canal Room in conjunction with other parts of the restaurant depending on the size of the group and type of reception.Saturday or Sunday 11:00 a.m. – 4:00 p.m. 

Linens

We will assist you in renting special linen for your event.  Linen charges are as follows:Marina Room $35.00; Canal Room $50.00; Deck $50.00 

Miscellaneous Information

We will assist you in contacting local florists, bakers, entertainers, photographers/videographers and transports.  Arrangements for the delivery and/or setup of wedding cakes, flowers, entertainers, etc., should be made with the Aqua Grille prior to the event.  The management of the Aqua Grille reserves the right to determine an appropriate sound level for your entertainment. 

Room Rental Fees

Room rental fees vary according to the time of the day, length of the event, the number of guests, and the time of the year.

Deposit

For wedding receptions a non-refundable deposit of $500.00 must be made to secure the date you select.   Deposits for other types of functions vary based on the date and number in the party.

Guarantee

A guaranteed number of guests attending your event is due three days in advance.

Prices and Service Charges

An 18% service charge and 6.25% Massachusetts Meals Tax will be added to all food and beverages items.Overtime: Any event that exceeds the hours agreed upon is subject to an overtime fee of $1,000 per hour.

Liquor Regulation

The Aqua Grille holds a liquor license granted by the State of Massachusetts and is held responsible for complying with its regulations.  No alcoholic beverages are permitted on the premises unless purchased from the license holder.  We reserve the right to stop serving alcoholic beverages to any patron at anytime it seems necessary to comply with Massachusetts state liquor laws.

Payment

For wedding receptions, 50% of the estimated total cost of the reception must be made two weeks in advance of the function and the remaining 50% must be paid in full seven days in advance of the function.  Payments made using either a MC/Visa or American Express credit cards will be subject to an additional 2% surcharge.  Payment schedules for other types of events vary based on the characteristics of the event. 

Hold Harmless

The Aqua Grille shall be excused and held harmless for the failure to perform any obligation hereunder when prevented from doing so by cause or causes beyond its control which shall include, but not limited to, labor disputes, civil commotion, war, fire or other casualty, inability to obtain any material or services, an Act of God, or any serious maintenance problem which, in its sole discretion and judgement, will impair efforts to properly host such a function.  In such cases, monies on deposit shall be refunded. 

Off Premise Cooking and Lessons

Chefs at the Aqua Grille are available for off premise dinner parties with a minimum of 10 people.  Chefs are also available for off premise cooking lessons and demonstrations.  

MENUS BEGIN HERE

Cold Hors D’Oeuvres

• Assorted crostini ...$2.00/piece
• Wellfleet oysters on the half shell with old-fashioned cocktail sauce... $2.00/piece
• Chilled gulf shrimp with cocktail sauce $2.00/piece
• House made paté served on croutons with Dijon mustard sauce... $1.50/piece
• Grilled asparagus wrapped in Italian prociutto... $2.50/piece
• Smoked turkey rolled in Lavash with cranberry chutney... $2.75/piece
• Goat cheese, fig and spiced pecan in endive... $2.50/piece
• Hard boiled eggs stuffed with crabmeat salad... $2.25/piece
• Assorted cheese tray with seasonal fresh fruit... $3.25/per person
• Vegetable crudités with dipping sauce (min. 25 people)... $2.25/per person
• Corn tortilla chips with guacamole, pico de gallo anblack bean dip... $2.75/per person
• Norwegian smoked salmon platter with condiments (minimum of 25 people)... $3.50/per person

Hot Hors D’Oeuvres

• Miniature crabcakes with ancho chili sauce... $2.50/piece
• Pot stickers: Chinese pork filled dumplings with dipping sauce... $2.50/piece
• Scallops wrapped in bacon... $2.50/piece
• Seafood stuffed wontons served with a Ponzi dipping sauce... $2.50/piece
• Empanadas house-made with a spicy tomatillo salsa... $2.50/piece
• Chinese veggie spring rolls with a sweet and spicy dipping sauce... $2.00/piece.
• Veggie stuffed mushroom caps... $1.75/piece
• New England baked stuffed quahog... $6.00/piece
• Bay shrimp quesadilla... $2.00/piece                              
• Fried chicken wing drumettes with a Thai glaze... $1.50/piece
• House-made chicken fingers... $2.00/piece
• Asian meatballs... $1.75/piece
• Grilled shrimp wrapped in Italian prosciutto... $2.50/piece
• Fried shrimp in a tempura batter... $2.50/piece
• Chicken satay with peanut dipping sauce... $2.50/piece
• Miniature buffalo burgers on homemade biscuits and blue cheese... $2.50/piece
• Stuffed mini-baked potatoes with blue cheese and alderwood bacon... $2.00/piece
• Thai seafood cake with cucumber relish... $2.50/piece

Hors D’Oeuvres Packages (I & II)

Each package includes one piece of each of the following items per person.

Package I: 

• Chilled gulf shrimp with cocktail sauce
• Scallops wrapped in bacon
• Asian meatballs with a sweet and spicy dipping sauce
• Assorted crostini

$8.00 per person (plus 6.25% tax and 18.0% gratuity)

Package II: 

• Chilled gulf shrimp with cocktail sauce
• Scallops wrapped in bacon
• Asian meatballs with a sweet and spicy dipping sauce
• Assorted crostini
• Pork pot stickers served with dipping sauce
• Miniature crab cakes with ancho chili sauce
• Vegetable crudités with dipping sauce (size based on group size)
• Assorted cheese tray with seasonal fresh fruit (size based on group size)

$18.00 per person (plus 6.25% tax and 18.0% gratuity)

Function Dinner Menu Acts I, II & III

The following are price fixed menus that we offer.  We are more than happy to accommodate changes to these menus or entirely different menus depending on your needs.  Our dinner menu has been enclosed in this informational packet to assist you further in planning your event.

Function Dinner Act I 

First Course:  select one

• New England clam chowder
• Mixed green salad with balsamic vinaigrette
• Caesar salad

Entrees:  select one

• Chef’s selection of seasonal fresh fish
• Bell & Evans all natural chicken piccata with vegetable risotto
• German pork schitzel served with spaetzle and wild mushroom sauce
• Pasta of the day

$20.00 per person (plus 6.25% tax and 18.0% gratuity)*You may add an extra choice at a cost of $3.00 per person

Function Dinner Act II

First Course: select one

• New England clam chowder
• Mixed green salad with balsamic vinaigrette
• Caesar salad

Entrees:  select one

• Oven roasted salmon topped with ponzu glaze and pickled ginger served on Thai rice salad with papaya, mango and pineapple salsa
• Bell & Evans all natural chicken piccata with vegetable risottoSliced pork tenderloin served with a golden pear and peppercorn sauce
• Aqua Grille house steak served with a port wine sauce.

*Entrees are served with potato and vegetable du jour

Dessert: select one

• Crepes filled with vanilla ice cream, served with seasonal fruit
• Cape Cod mud pie with berries and fruit coulis
• Cheesecake with seasonal berries
• Apple strudel with vanilla sauce
• Seasonal fruit cake with vanilla ice cream
• Coffee or Tea

$28.00 per person (plus 6.25% tax and 18.0% gratuity)

*You may add an extra choice at a cost of $3.00 per person

Function Dinner Act II

First Course:  select one

• New England clam chowder
• Lobster bisque with dill crème fraîche
• Cold gazpacho with bay shrimpMixed green salad with balsamic vinaigrette
• Caesar salad

Entrees:  select one

• Stuffed sole with spinach, crabmeat and bay shrimp, served with a dill beurre blanc
• Grilled barbecue salmon served on a cilantro lime rice, with a pineapple, mango vanilla relishGrilled duck breast served with a peach, green leek, peppercorn relish
• Breaded stuffed breast of chicken with sun-dried tomatoes, prosciutto, buffalo mozzarella, and served with Marsala wine sauce
• Egg battered chicken stuffed with spinach, bay shrimp, diced lobster, and ricotta cheese, served with Nantua sauce
• Sliced pork tenderloin served with a golden pear and peppercorn sauceGrilled rump steak served with a cabernet red wine sauce
• Egg battered cod, topped with a bay shrimp and scallop saucePinot braised lamb shanks with roasted garlic vegetable confetti and natural au jus
• Sautéed veal scalloppine with German spaetzle and a wild mushroom sauce

*Entrees are served with potato and vegetable du jour

 Dessert: select one

• Crepes filled with vanilla ice cream, served with seasonal fruit
• Cape Cod mud pie with berries and fruit coulis
• Cheesecake with seasonal berriesApple strudel with vanilla sauce
• Seasonal fruit cake with vanilla ice cream
• Coffee or tea

$33.00 per person (plus 6.25% tax and 18.0% gratuity)

*You may add an extra choice at a cost of $3.00 per person

Function Dinner Act III

First Course: select one

• New England clam chowder
• Lobster bisque with dill creme fraîche
• Chilled gazpacho with New England lobster and creme fraîche
• Lobster chowder with corn,Tasso, potato and jalapeño cream
• Caesar saladFancy salad: mixed greens, olives, spicy pecans, tomatoes, goat cheese, with balsamic vinaigrette
• Specialty salad with buffalo mozzarella, heirloom tomatoes and arugula and aged balsamic vinaigrette

Entrees: select one

• Shelled one and a half pound lobster topped with a lobster cognac sauce
• Beef tenderloin stuffed with spinach and lobster, served with a cabernet red wine glace
• Rack of Colorado lamb chops served with a balsamic peppercorn sauce
• 8-ounce center cut Angus beef filet mignon served with a creamy six peppercorn cognac sauce
• 12 ounce grilled Angus New York sirloin steak with caramelized onions, nd Gorgonzola sauce
• Surf and Turf: 6-ounce petite center cut filet with 3 jumbo shrimp, stuffed with crabmeat and topped with dill beurre blanc
• 12 ounce saddle veal chop, topped with a shitake mushroom sauce
• 10 ounce grilled swordfish steak, served on coconut rice and topped with a mango and papaya fruit vanilla relish
• Chatham sole filets filled with spinach, lobster mousse, truffles topped with a Nantua sauce
• Sautéed cod topped with lobster meat and a citrus beurre blanc
• Salmon en crôute: Poached salmon with lobster-truffle, chive mousse, baked in puff pastry served with a dill champagne sauce

Dessert: select one

• White and dark chocolate mousse served in a chocolate scallop shell nestled on whipping cream, garnished with seasonal berry coulis
• Black Forest cake with whipping cream
• Cheesecake monterosa: Mascarpone ricotta cheese divided by a layer of spongecake with wild strawberriesTiramisu cake
• Orange sorbet in a natural orange shellSacher torte: a great chocolate cake
• Individual pear tartlet
• Viennese table ($10.00 extra)Viennese table is a beautiful display of petit fours, baba au rhums, chocolate dipped strawberries, mini fruit tartlets, chocolate mousse cups, assorted chocolate truffles  
• Coffee or Tea

45.00 per person (plus 6.25% tax and 18.0% gratuity)*You may add an extra choice at a cost of $3.00 per person

Cape Cod Clambake 

Includes all of the following per person

Soup

• New England clam chowder

Entree

• 1 and 1/4 pound live native lobster
• Grilled barbequed chicken breast
• Steamed little neck clams
• Red bliss potatoes
• Fresh corn on the cob

Dessert 

• Boston cream pie
• Coffee or Tea

$40.00 per person (plus 6.25% tax and 18.0% gratuity

Buffet

Salads

• Mixed greens with balsamic vinaigrette
• Caesar salad served with grated asiago, parmesan and croutons

Pastas

• Penne with roasted roma tomatoes and chicken sausage
• Cheese ravioli with lobster served with cognac sauce
• Tri colored ravioli with scallops and shrimp, served with cognac sauce

Entrées

Choose two of the following:

• Roasted turkey with six peppercorn cognac sauce
• Roasted rib eye roll of beef with sauce bordelaise
• Roasted stuffed pork loin with its natural juices
• Seafood Stew (served with rice)

Accompaniments:

• Roasted red bliss potatoes
• Sautéed vegetable medley
• Fresh baked bread

Dessert:

• A beautiful display of baba au rums, mini-fruit tartlets and assorted chocolate truffles
• Coffee and Tea

$40.00 per person (plus 6.25% tax and 18.0% gratuity) and is limited to a minimum of 75 guests.

The Grand Buffet

The Grand Buffet reception is the most luxurious and elegant reception offered at the Aqua Grille.  Seating is open, which allows guests to remain standing or seated as long as they wish. The station reception is $60.00 per person (plus 6.25% tax and 18.0% gratuity) and is limited to a minimum of 100 guests.

Hot Hors d’Oeuvres

Please choose five of the following items to be passed at the beginning of the reception.

• Miniature crab cakes 
• Pot stickers 
• Coconut fried shrimp
• Chicken fingers    
• Scallops wrapped in bacon   
• Vegetable stuffed mushroom caps 
• Asian meatballs with Thai dipping sauce         
• Broiled lamb chops        

• Roasted leg of lamb with herb au jus
• Roasted rib-eye roll beef with au jus and horseradish cream
• Roasted stuffed pork loin with its natural juices
• Roasted turkey with giblet gravy
• Apple smoked ham and assorted mustards